Le Bilboquet Menu
Le Bilboquet in NYC exudes understated elegance and offers a vibrant dining experience in French cuisine. The menu features modern twists on classic dishes, like the must-try Cajun Chicken and exquisite caviar selections. The Wagyu burger stands out as one of the best in the city, cooked to perfection with balanced flavors. The ambiance is lively yet intimate, making it ideal for any occasion. The attentive staff ensures a memorable dining experience, from beginning to end. Highlights include the Crudo du Jour, Les Moules Marinières et Frites, red snapper for two, and decadent desserts like profiteroles and flambéed crêpes Suzette. The upscale atmosphere and refined service justify the cost, providing a luxurious dining experience worth revisiting. Le Bilboquet is not just a meal—it's an exceptional culinary destination that leaves a lasting impression.
Lunch Les Hors d' Oeuvres
Lunch Salade Verte du Bilboquet
Organic mesclun, cherry tomatoes, and fresh herbs.
Lunch Endives au Roquefort
Endives, Roquefort, and candied walnut.
Lunch Salade de Chou-Fleur
Cauliflower 2 ways and dill cream.
Lunch Burrata
Fennel, orange, and artichoke puree.
Lunch Lentilles en Salade and Poached Egg
Lentils and mustard dressing.
Lunch Salade de Quinoa
Quinoa, seasonal vegetables.
Lunch Poulpe du Bilboquet
Crispy octopus, white bean hummus, and romesco sauce.
Lunch Salade de Crabe et d'Avocat
Crab and avocado and heart of palm.
Lunch Assiette de Saumon Fume
Smoked salmon and classic condiments.
Lunch Tartare de Thon
Tuna tartare and sesame dressing.
Lunch Risotto aux Champignons
Wild mushrooms and shaved Parmesan.
Lunch Calamaris a la Provencale
Calamaris, spicy tomato, and Kalamata olives.
Lunch Terrine de Foie Gras
Brioche toast and seasonal chutney.
Lunch Gnocchis Pommes de Terre
Potato gnocchi, mushroom cream, and truffle.
Lunch La Salade Cobb
Grilled chicken and bacon.
Lunch La Grande Nicoise
Seared tuna, olives, tomatoes, and haricot verts.
Lunch La Caesar Salade du Bilboquet
Romaine, croutons, and choice of chicken or shrimp.
Lunch Les Salades
Lunch Les Poissons et Les Viandes
Lunch Bouillabaisse
Fish soup with branzino, monkfish, shrimp, and mussels.
Lunch Moules Marinieres et Frites
Pei steamed mussels, white wine, and french fries.
Lunch Branzino
Celery puree, cauliflower in 2 ways, and cilantro sauce.
Lunch Loup de Mer en Papillote
Seabass, baby fennel, and safran basmati.
Lunch Saumon a la Plancha
Pan-seared salmon, Miroir sauce, and savory cabbage.
Lunch Poulet Cajun
Signature Cajun chicken, beurre blanc, and french fries.
Lunch Skirt Steak
Chimichurri and fingerling potatoes.
Lunch Paillard de Poulet
Quinoa and kale.
Lunch Tartare de Boeuf and Frites et Salade
Beef tartare and french fries.
Lunch Escalope de Veau au Cutron
Lemon veal scallopini and mashed potatoes.
Lunch Croque Monsieur et Salade
Ham and Swiss cheese and bechamel.
Lunch NY Steak Prime Frites
Comes with your choice of side.
Lunch Filet de Veau
Filet mignon, wild mushrooms, and potato blinis.
Lunch Assiette de Legume Grilles
Fennel, artichoke, crispy kale, and pine nuts.
Lunch Pommes Frites
Lunch Fingerling Potatoes
Lunch Spinach
Lunch Brussel Sprouts
Lunch Mushrooms
Lunch Broccolini
Lunch String Beans
Lunch Mashed Potatoes
Lunch Side Dishes
Dinner Les Hors d' Oeuvres
Dinner Salade Verte du Bilboquet
Organic mesclun, cherry tomatoes, and fresh herbs.
Dinner Endives au Roquefort
Endives, Roquefort, and candied walnut.
Dinner Salade de Chou-Fleur
Cauliflower 2 ways and dill cream.
Dinner Burrata
Fennel, orange, and artichoke puree.
Dinner Lentilles en Salade and Poached Egg
Lentils and mustard dressing.
Dinner Poulpe du Bilboquet
Crispy octopus, white bean hummus, and romesco sauce.
Dinner Slaade de Crabe et d'Avocat
Crab and avocado and heart of palm.
Dinner Assiette de Saumon Fume
Smoked salmon and classic condiments.
Dinner Tartare de Thon
Tuna tartare and sesame dressing.
Dinner Risotto aux Champignons
Wild mushrooms and shaved Parmesan.
Dinner Calamaris a la Provencale
Calamaris, spicy tomato, and Kalamata olives.
Dinner Terrine de Foie Gras
Brioche toast and seasonal chutney.
Dinner Gnocchis Pommes de Terre
Potato gnocchi, mushroom cream, and truffle.
Dinner L'Assiette de Fromage
Selection of cheeses and classic condiments.
Dinner La Planche de Charcuterie
Assorted charcuterie plate.
Dinner Pour la Table
Dinner Les Poissons
Dinner Boullabaisse
Fish soup with branzino, monkfish, shrimp, and mussels.
Dinner Moules Marinieres et Frites
Pei steamed mussels, white wine, and french fries.
Dinner Branzino
Celery puree, cauliflower in 2 ways, and cilantro sauce.
Dinner Loup de Mer en Papillote
Seabass, baby fennel, and safran basmati.
Dinner Saumon a la Plancha
Pan-seared salmon, miroir sauce, and savoy cabbage.
Dinner Poulet Cajun
Signature Cajun chicken, beurre blanc, and french fries.
Dinner Skirt Steak
Chimichurri and fingerling potatoes.
Dinner Paillard de Poulet
Quinoa and kale.
Dinner Tartare de Beouf and Frites et Salade
Beef tartare and french fries.
Dinner Escalope de Veau au Citron
Lemon veal scallopini and mashed potatoes.
Dinner NY Steak Prime Frites
Comes with your choice of side.
Dinner Filet de Veau
Veal filet mignon, wild mushrooms, and potato blinis.
Dinner Assiette de Legumes Grilles Fennel
Fennel, artichoke, crispy kale, and pine nuts.
Dinner Les Viandes
Dinner Side Dishes
Dinner Pommes Frites
Dinner Fingerling Potatoes
Dinner Spinach
Dinner Brussel Sprouts
Dinner Mushrooms
Dinner Broccolini
Dinner String Beans
Dinner Mashed Potatoes
Le Vacherin
Vanilla ice cream and strawberry sorbet and meringue.
Le Napoleon
Layered puff pastry, vanilla cream, and caramel sauce.
Le Paris Breast
Hazelnut praline cream and chocolate sauce.
La Mousse au Chocolat
Guayaquil chocolate and Chantilly.
La Tarte Tatin
Golden delicious apple tart and creme fraiche ice cream.
L'ile Flottante
Plum compote and vanilla sauce.
La Creme Brulee
Bourbon vanilla and raspberries.
